The seafood industry is complex. Changing consumer preferences, pressure to differentiate, and sustainability demands can be challenging to navigate. Things like shelf-life extension, consumer experience, freshness, and presentation are all top-of-mind for a seafood processor and retailer.
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cycling indoor,In an industry where demand and scarcity of skilled resources are simultaneously growing, seafood processors must consider adding automation to their operations. Installing automated equipment can increase efficiency, minimize downtime, and reduce the need for labor.
As a seafood processor, there are countless opportunities to implement more sustainable practices. In this webinar, our industry experts explore sustainability topics like seafood waste, carbon emissions, packaging footprint, and consumer preferences. Learn how to better serve your customers while protecting the environment through sustainable packaging and processes.